Chicken Masala cooking recipe Using Rice cooker

Chicken Masala Cooking Recipe Using Rice Cooker

Chicken Masala cooking recipe Using Rice cooker

Who said you cannot cook with rice cooker with this post i will tell you how exactly a nice tasty Chicken masala You can cook using Rice cooker.

Simple and Tasty.

Ingredients :

• Chicken Bone less or Bone in.(75 Grams or 1 K.G.)
• Clove - 2 Pieces.
• Cumin seeds- 1 tea spoon.
• Ginger and garlic paste - 1 tea spoon.
• Green Chilly - 2 pieces.
• Turmeric powder - half tea spoon.
• Coriander powder - 1 tea spoon
• Chicken masala powder - 1 tea spoon.
• Onions -2 chopped.
• Tomato - 1 Chopped.
• Chilly powder - 1/4 Tea spoon.
• Garam masala powder- 1 Tea spoon
• Oil - 2 table spoon.
• Water half cup.
• Salt as per taste.

How to cook :

• Turn on the rice cooker and let the cooking pan get hot to medium temperature.
• Now Pour the cooking oil in to the Pan.
• Let the oil hot then put the cloves and  Cumin seeds.stir fry.
• Now put the chopped onions in the Pan and fry it till it turns golden brown.
• Then Pour the garlic ginger paste and saute until raw smell leaves the paste and mixture.
• Now put sliced tomatoes and chilly to the mixture.
• Saute until oil separates from tomato and mixture.
• If mixture looks dry pour little water.not too much.
• Put all the masala's into the pan and saute it nicely.
• once you see everything mixed well drop your chicken into mixture and mix it well so the chicken and mixture gets mixed.
• add salt.
• if you need more gravy add 1 cup of water.
• or else half cup is enough.
• Now you are ready to serve it wait add a little bit of Coriander leaves to get that smell of deliciousness.

The above recipe is tasty with Rice and chapati as well.

Note : This Recipe is as a bachelor i have cooked it using Rice cookers but still the taste was awesome.

Dedicated to all the bachelors and spinsters.